The 2016 was bottled the 14th may, 2018.

THE VENDANGES 2016 TASTING PROFIL : An exceptional vintage for Carmels – Black fruits & violet – Soft spices & pepper – Elegant and pleasant – To keep between 15 to 20 years

BLENDING  2016 : 71 % Merlot & 29% Cabernet Franc

CULTURE: the vineyard is engaged in organic farming, certified QUALISUD FR-BIO-16

WINEMAKING: The date of grape harvest is defined according to the tasting of berries. The work in the cellar is modulated according to the quality of the grapes harvested, and piloted from day to day depending on the tasting. It consists all in all in the crushing, in pumping-over, and a special attention throughout the whole process.

AGEING : At least 12 months in barrels  (1/3 new – french oak)